RTI Radio Taiwan International 
RTI Radio Taiwan International 
Sinigang: a flavorful Filipino dish with pork ribs, vegetables, and tamarind broth—perfect with steamed rice (Photo: Joy D. Ganaden)
In today's episode, we continue our conversation with Imelda Ching, owner of Filipino restaurant CresArt located in Taipei. Imelda opens up about how her connection to cooking started, how she started the business and what were the difficulties when she first started. Imelda also reveals what sets Filipino cuisine apart, offering a deeper insight into the flavors and traditions that make it different from other cuisines.
