:::
Bridging cultures through food: The story behind Taiwan’s Ukrainian restaurant, Hata feat. Olga Kulish

Bridging cultures through food: The story behind Taiwan’s Ukrainian restaurant, Hata feat. Olga Kulish

Mary Anne and Ching-en visited Hata, a Ukrainian restaurant in Kaohsiung, where they spoke with one of the owners, Olga Kulish. Olga shared her jou ...more

Listen to podcasts with
Listen on Apple podcasts Listen on Spotify podcasts Listen on Google podcasts Listen on SoundOn podcasts
Previous episodeBehind the Lens: Martin Rustandi’s journey in telling migrant stories